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Lilly's Munchies

Pavlova Bombs

Pavlova Bombs

Get ready for an explosion of flavor. 💥

Our Pavlova Bomb is a crispy-on-the-outside, soft-on-the-inside meringue shell filled with layers of silky dulce de leche and our house-made strawberry jam, crafted from real strawberries in our kitchen — never store-bought, never artificial.

Every bite delivers the perfect balance of textures and flavors: light meringue crunch, creamy caramel sweetness, and bright fresh strawberry notes that cut through with natural fruit intensity.

✨ Why you’ll love it:

  • Made with freshly prepared strawberry jam (by us, from scratch)
  • Filled with rich, smooth dulce de leche
  • Naturally gluten-free
  • No additives or preservatives
  • Baked fresh in a real kitchen — not mass produced

 

This is not just dessert — it’s a moment. Crack it open and watch the flavors spill out.

Perfect for celebrations, gifts, or when you want something unforgettable.

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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  • Storage Instructions

    Cakes & Cakes must be stored in the fridge.

    Take out approx. 1-2 hour before being cut, depending on the room temperature.

    Consume within 2 days.

  • Pick Up & Delivery

    West Kendall Location:
    4021 SW 152nd Ave
    Miami, FL 33183

    Collection times:
    Tues - Sat: 10A to 6P
    Sundays: 11A to 3P

    Sunset Drive Location:
    10101 SW Sunset Drive
    Miami, FL 33173

    Collection times:
    Tues - Sat: 11A to 6P
    Sundays: 11A to 3P


    Delivery charges:
    Depending on your distance from our Kendall Location.

  • Allergens

    Our cakes contain:

    • Eggs
    • Milk
    • Soya
    • Gluten(wheat)

    Our fillings contain:

    • Vanilla buttercream: soya
    • Lotus biscoff spread: soya, gluten (wheat)
    • Milk chocolate: milk, soya, may contain hazelnuts
    • Cookies & cream + oreo chunks: soya, gluten (wheat), may contain milk
    • Nutella: hazelnuts, milk soya
    • Kinder spread: milk, hazelnuts, soya, may contain other nuts

    Please note: All cakes are made in a kitchen that handles nuts, gluten, milk, eggs or other allergens.